- 定做培养基/定制培养基
- 颗粒培养基
- 标准菌株生化鉴定试剂盒
- 预灌装即用型成品培养基
- 2025年版中国药典
- 促销/特价商品
- 院感/疾控/体外诊断/采样管
- 样品采集与处理(均质)产品
- 按标准检索培养基
- 模拟灌装用培养基
- 干燥粉末培养基
- 培养基添加剂/补充剂
- 生化反应鉴定管
- 染色液等配套产品
- 对照培养基/标准品
- 实验耗材与器具
- 生化试剂/化学试剂
- 菌种鉴定服务
Cooked Meat Medium, Modified
山东拓普生物工程有限公司
Shandong Tuopu Biol-Engineering Co.,Ltd
Cooked Meat Medium, Modified
培养基配方
Composition per liter:
Cooked meat medium..............................................................66.0g
Solution A.......................................................................1.0L
pH 6.8 ± 0.2 at 25°C
Cooked Meat Medium:
Composition per 481g :
Beef heart.....................................................................454.0g
Proteose peptone................................................................20.0g
NaCl.............................................................................5.0g
Glucose..........................................................................2.0g
Source: Cooked meat medium is available in dehydrated form from
BD Diagnostic Systems.
Solution A:
Composition per liter:
Pancreatic digest of casein.....................................................10.0g
Glucose..........................................................................2.0g
Soluble starch...................................................................1.0g
Sodium thioglycolate.............................................................1.0g
Neutral Red (1% aqueous)........................................................5.0mL
Preparation of Solution A: Add components to distilled/deionized
water and bring volume to 1.0L. Mix thoroughly. Gently heat until dis-
solved.
Preparation of Medium: Add 1.0g of dehydrated cooked meat medi-
um to each of 66 test tubes. Add 15.0mL of solution A to each test tube.
Allow meat particles to rehydrate. Autoclave for 15 min at 15 psi pressure–
121°C.
Use: For the cultivation of a variety of anaerobic microorganisms.