- 定做培养基/定制培养基
- 颗粒培养基
- 标准菌株生化鉴定试剂盒
- 预灌装即用型成品培养基
- 2025年版中国药典
- 促销/特价商品
- 院感/疾控/体外诊断/采样管
- 样品采集与处理(均质)产品
- 按标准检索培养基
- 模拟灌装用培养基
- 干燥粉末培养基
- 培养基添加剂/补充剂
- 生化反应鉴定管
- 染色液等配套产品
- 对照培养基/标准品
- 实验耗材与器具
- 生化试剂/化学试剂
- 菌种鉴定服务
Cooked Meat Medium (LMG Medium 140)
山东拓普生物工程有限公司
Shandong Tuopu Biol-Engineering Co.,Ltd
Cooked Meat Medium
(LMG Medium 140)
培养基配方
Composition per liter:
Heart muscle................................................................454.0g
Peptone......................................................................40.0g
Beef extract.................................................................10.0g
NaCl..........................................................................5.0g
Yeast extract.................................................................5.0g
K2HPO4 .......................................................................5.0g
Glucose ......................................................................2.0g
Resazurin solution...........................................................4.0mL
pH 7.0 ± 0.2 at 25°C
Resazurin Solution:
Composition per 100.0mL:
Resazurin .................................................................0.025g
Preparation of Resazurin Solution: Add resazurin to distilled/
deionized water and bring volume to 100.0mL. Mix thoroughly.
Preparation of Medium: Finely chop beef heart. Add approximately
1.5g of heart particles to test tubes. Add remaining components to dis-
tilled/deionized water and bring volume to 1.0L. Mix thoroughly. Dis-
tribute into tubes in 10.0mL volumes. Autoclave for 15 min at 15 psi
pressure–121°C. Slowly cool tubes to prevent expulsion of meat parti-
cles.
Use: For the cultivation and maintenance of Peptostreptococcus mag-
nus.